coriander pesto

Coriander pesto can be enjoyed as a dip, as a condiment oreven used to flavour in your main meal. In my family, we love to use pesto tomake our vegetables taste awesome! We mix it through steamed vegetables, stirfry vegetables, use it in salad dressings or pop it onto baked potatoes.

Herbs are nutrient powerhouses and coriander is one of myfavourites. Making a pesto from either coriander, basil or kale is a great wayto sneak some extra greens into your meals too.

Coriander Pesto

Course:

condiment, Side Dish

Keyword:

condiment, dairy free, gluten free, nutrient dense

Prep Time:

10 minutesminutes

Servings:

2

A great condiment or flavouring for any meal or vegetable

Print Recipe

Ingredients

• 1 bunch coriander

• 1/2 cup walnuts

• 1/2 cup pumpkin seeds

• 1 clove garlic

• 1/2 lemon juice

• 1 tsp salt

• 1/2 cup olive oil

Instructions

• Blend all ingredients together (except olive oil) in a food processor. 

• Scrape down the edges. Blend again, slowly drizzling in the oil.

• Keep in the fridge or freeze in small portions for future use.