Best Pastry Ever
Wheat free, healthy and super delicious!
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: pastry
Cuisine: wheat free
Servings: 0 lots
Author: nourishingme
- 1 1/2 cups oats, blended to make a flour
- 1 1/2 cups brown rice flour
- 1 1/2 cups buckwheat flour
- 3 tbsp psyllium husk
- 3 tbsp apple cider vinegar
- 1/2 tsp salt
- 1 1/2 cups filtered water
Place all ingredients (except water) into a large bowl.
Pour water in and knead to form a firm dough. Adjust the water where needed.
Cover and leave on the bench overnight or up to 48 hours.
Break off portions and roll it out between two sheets of baking paper.
Depending what you use it for, but the general rule to to bake for approximately 15 minutes in an over at 200 degrees C.