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Teriyaki Chicken and Vegetables - NourishingMe
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Teriyaki Chicken and Vegetables

A wholefood delicious terryaki recipe, free of sugar, wheat and other nasty additives. 
Prep Time10 minutes
Cook Time20 minutes
Marinate1 hour
Total Time20 minutes
Course: bbq, dinner, lunch
Cuisine: gluten free
Keyword: BBQ
Servings: 4

Ingredients

  • 1/2 kg chicken thighs or fillets diced
  • 1 tbsp dried garlic powder or 4 small cloves crushed
  • 1 tbsp dried ginger power or 1cm piece finely diced
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1/2 cup coconut aminos or tamari (wheat free soy sauce)
  • 8 cups diced vegetables

Instructions

  • Marinate chicken in the fridge for approximately 1 hour.
  • Lightly cook all vegetables on the bbq until they are browned. Take them off the hot plate and place them in a bowl on the side.
  • Use the tongs to place the chicken onto the bbq, leaving the extra marinate in the bowl. Cook until cooked through. 
  • Add the cooked vegetables and marinate back onto the hot plate. Cook to combine.
  • Serve with a side of salad.