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Recipes, nutrition, and wellness writing from Claire Holmes — practitioner at Nourishing Me.
chocolate on steroids
With Easter fast approaching, I thought it was a good timeto post this incredible recipe.
11 April 2019 · 2 min read
broccoli sprouts
The addition of broccoli sprouts or broccoli sprout powder to your weekly diet, is one of simplest things you can do to up regulate your body’s detoxification ability. As explained below, this could be one of the healthiest things you…
8 April 2019 · 2 min read
weekend veggie fritters
On the weekends our family usually enjoy a wholesome cooked lunch. These fritters are a great weekend treat that can be whipped up very quickly. They are also super tasty and a sneaky way to get extra vegetables into your children. When…
6 April 2019 · 2 min read
simple seedy muesli bars
These muesli bars are very addictive and are so simple to make. Even better they don’t require any cooking! Once you have made them, cut them up and store them in the freezer. You can then just grab and go when you are in need of an…
3 April 2019 · 2 min read
coriander pesto
Coriander pesto can be enjoyed as a dip, as a condiment oreven used to flavour in your main meal. In my family, we love to use pesto tomake our vegetables taste awesome! We mix it through steamed vegetables, stirfry vegetables, use it…
3 April 2019 · 1 min read
Raspberry Lemon Cheese Cake
Are you having guests to dinner? Would you like a simple, yet decadent dessert that will tantalize anyone’s taste buds? Are you short of time?
1 April 2019 · 2 min read
super charged smoothie bowl
When I’m time poor and want to load my body with tonnes ofgoodness, a smoothie bowl is always my go-to.
21 March 2019 · 2 min read
quinoa breakfast surprise
This breakfast is certainly a taste sensation. It is dense, crunchy and creamy all in the same mouthful. It’s also sweet, savory and tangy in every bite.
9 March 2019 · 2 min read
fresh fruit roll-ups
Do you have some ripe fruit in your fruit bowl? Do you hate food waste? I certainly do! I am so grateful for the amazing fresh produce that we are able to easily access in our country and I hate to waste a drop of it.
2 March 2019 · 3 min read
Kitchari- mung bean and rice
This recipe was taught to me many years ago while I was studying yoga in India. During that time I was staying with a host family. I had the pleasure of watching the women preparing many nourishing whole food recipes. This recipe was my…
26 February 2019 · 2 min read